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Old Exploded Tripe with Five Spice Braised Beef and Lamb

小吃快餐 · ⭐ 3.9

Shop 1003, Building 21, Pingyuanli, Caishikou Avenue (opposite Jian Gong Hospital)

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Braised Beef and Lamb in Flatbread

  A dish featuring grilled flatbread stuffed with slow-cooked or roasted beef or lamb, made from flour, beef or lamb, onions, and green onions. The flatbread is crispy outside and soft inside, with tender, flavorful meat filling.
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  Blanched Chinese cabbage

  Blanching Chinese cabbage is a dish primarily made with napa cabbage. After washing, the cabbage is cut into segments or slices and briefly boiled in hot water until softened. It can then be mixed with seasonings according to taste or eaten directly.
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fried dish using beef tripe as the main ingredient. After cleaning, the tripe is sliced and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine to maintain its crisp and tender texture.
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  Stir-Fried羊肚

  Spicy羊肚 is a dish primarily made with羊肚. After cleaning, the羊肚 is sliced or cut into strips and quickly stir-fried with辅料 such as chili peppers, scallions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Stir-fried Tripe

  Tripe is a dish primarily made from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water until cooked, preserving their crisp and tender texture. It is typically served with dipping sauces made from garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Chinese cabbage tofu vermicelli

  A dish made with cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, soak vermicelli, then boil all together in water until cooked through. Season to taste for a light, fresh flavor.
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  Yang Sandan

  Yang Sandan is a dish primarily made with lamb, typically cut into pieces and simmered with various spices to infuse flavor. During preparation, ingredients such as onions and carrots may be added to enhance the depth of flavor. The finished dish features tender meat and rich, flavorful broth.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Mending Meat Pie

  Men Ding meat pies are made primarily with beef, seasoned with scallions, ginger, and other spices. The filling is prepared by mixing and seasoning the ingredients, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.

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