Miantao Zan Ninghai Seafood Noodles (Global Silver Tower Store)
小吃面食 · ⭐ 4.1
No. 1088 Tiantong South Road, Global Intime City, 4th Floor, Unit 415
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Tiantong South Road, Global Intime City, 4th Floor, Unit 415. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qiantong Fried Tofu, Original Rice Milk, Pork Cutlet Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1088 Tiantong South Road, Global Intime City, 4th Floor, Unit 415
- Popular dishes: Qiantong Fried Tofu, Original Rice Milk, Pork Cutlet Fried Noodles, Ninghai Soup Dumplings, Small Net Seafood Noodles
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Dishes
Qiantong Fried TofuQiantong fried tofu is a traditional dish from Ningbo, Zhejiang, made with handmade tofu filled with minced pork and bamboo shoots, then simmered until flavorful and tender.
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Small Net Seafood NoodlesFresh small-net shrimp, squid, and shellfish are simmered in a rich broth with handmade noodles for a savory, satisfying dish.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Walnut Egg SoupA Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
Seaweed Wheat CakeA crispy pancake made from wheat flour and seaweed, seasoned with salt and a hint of umami. Popular in coastal regions of China.
Secret-Recipe Crab LegsFresh crab legs marinated in a special sauce and steamed to perfection, offering tender meat and rich flavor.
Classic Seafood NoodlesA dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.