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Zhao Fu Restaurant

天津菜 · ⭐ 4.0

Opposite Zhuangyuan City on Renmin West Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Stir-Fried Pork Belly

  A signature dish featuring tender pork belly stir-fried with vegetables, delivering rich flavor and satisfying texture.
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  Stir-Fried Leek with Tofu Skin and Pork Strips

  This dish features fresh leeks, thin tofu skin, and tender pork strips stir-fried quickly in a hot wok with aromatics for a savory, fragrant flavor.
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  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
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  Stir-Fried Tofu Noodles

  A Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
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  Bowl Meat

  Bowl meat is a dish primarily made with pork, usually using pork belly or lean meat cut into pieces or slices, marinated with seasonings and steamed in a bowl. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to make the meat tender and flavorful.
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  菠菜坚果

  菠菜坚果是一道以新鲜菠菜和多种坚果为主要食材的菜品。菠菜洗净焯水后沥干，坚果如核桃、杏仁等炒香切碎，两者混合拌匀，可加入少量橄榄油或芝麻油调味。制作方法简单，保留了食材的原味。
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  Sour Stir-fried Crispy Tofu Skin

  A traditional Chinese dish made with crispy fried tofu skin stir-fried in a tangy sauce of vinegar, sugar, and chili for a savory-sweet flavor.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Cumin Pork Tripe with Coriander

  A cold dish made from sliced pork tripe mixed with coriander, chili, and seasonings. It has a crisp texture and aromatic flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Meat Dumplings

  Donkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.

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