Dayu Hot Pot
Hot pot · ⭐ 4.5
No. 5001, Dushi Road, Zhongsheng World Mall, 4th Floor, Unit 428
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5001, Dushi Road, Zhongsheng World Mall, 4th Floor, Unit 428. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, Crispy Beef Tripe (Small Portion), Sichuan Farmhouse Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 5001, Dushi Road, Zhongsheng World Mall, 4th Floor, Unit 428
- Popular dishes: Crispy Beef Tripe, Crispy Beef Tripe (Small Portion), Sichuan Farmhouse Wide Noodles, Potato Slices, Dayu Beef Tripe
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Dishes
Crispy Beef TripeA Sichuan-style cold dish made with beef tripe that is quickly blanched and chilled to achieve a crisp texture, seasoned with chili oil, garlic, and herbs.
Crispy Beef Tripe (Small Portion)A cold dish made with fresh beef tripe, quickly frozen to a crisp texture and tossed in a secret sauce. Delivers a satisfying crunch and bold flavor.
Sichuan Farmhouse Wide NoodlesA spicy and flavorful dish made with chewy sweet potato noodles, vegetables, and chili oil, typical of Sichuan cuisine.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dayu Beef TripeDaiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.- Daiyu Crisp Beef TripeFresh beef tripe quickly blanched to retain crispness, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Freshly Caught Zhangzhou FrogFreshly caught Zhangzhou frog stir-fried with garlic, chili, and ginger, offering tender and flavorful meat.
Crispy Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Crispy Beef Tripe (Small Portion)Fresh beef tripe is quickly blanched to retain its crisp texture and seasoned with a secret sauce for a spicy, appetizing dish.
Crispy Tender Goose IntestinesCrispy tender duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain its crisp and tender texture, often cooked with garlic, chili, and scallions to highlight its refreshing crunch and savory flavor.
Grass-Fed Rich BeefPremium grain-fed beef sliced thin and marinated with soy sauce, cooking wine, and ginger, then quickly stir-fried or涮煮 to retain tenderness and rich beef flavor.