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Lao Niang You (Hongqiao Road Metro Station Branch)

小吃快餐 · ⭐ 4.1

No. 1530, Kaixuan Road

Dishes

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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made with chicken and chestnuts. Chicken pieces are simmered with shelled chestnuts and seasonings like soy sauce, dark soy sauce, cooking wine, and ginger until the meat is tender and the chestnuts absorb the flavors, resulting in a thickened sauce.
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  Preserved Vegetable Braised Pork

  A classic Chinese dish featuring pork belly braised with preserved vegetables, resulting in tender meat and rich, savory flavor.
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  Spicy Chicken with Green Soybeans

  A spicy Sichuan dish made with chicken and green soybeans, stir-fried with chili peppers and spices for a bold, aromatic flavor.
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  Suzhou Braised Fish

  A classic Jiangnan dish featuring fresh carp braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, glossy finish and tender meat.
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  Uncle's Braised Pork Rice

  A traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.

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