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Yangzhou Restaurant (Laoshan Road Store)

江浙菜 · ⭐ 4.1

No. 703 Laoshan Road

Dishes

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  一品狮子头

  一品狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，手工捏成大肉丸，放入锅中慢火炖煮至熟透。通常搭配高汤或清汤，使肉丸口感软嫩、味道浓郁。
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  Taibai Steamed Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, brown sugar, and red dates, steamed to a soft and sweet texture with a rich aroma of rice and jujube.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Sizzling Eel in Oil Sauce

  A classic Jiangnan dish made with eel, stir-fried and finished with a sizzle of hot oil for rich aroma and tender texture.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Crystal River Shrimp

  A dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Huaiyang Boiled Tofu Skin Noodles

  A traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Special Pumpkin Jelly

  A dessert made from pureed pumpkin, set with gelatin or agar to create a smooth, sweet treat with a natural pumpkin flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Vegetable Steamed Dumplings

  Steamed dumplings filled with a mix of fresh vegetables, wrapped in thin dough and cooked by steaming for a delicate, savory flavor.
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  Crab Paste Tofu

  A classic Jiangnan dish made with soft tofu and crab paste simmered in broth, offering a rich, savory flavor.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Random Red Braised Pork

  Random Red Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender, with a bright red color and a balanced sweet and salty flavor.
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  Chicken Spring Rolls

  A traditional Chinese snack made by wrapping shredded chicken and vegetables in spring roll wrappers, then deep-fried until crispy.
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  Chicken and Ham Shredded Tofu

  A classic Suzhou dish featuring shredded chicken, ham, and tofu, stir-fried to perfection for a delicate, savory flavor.

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