Xiang Yao Hunan Cuisine (Shucheng Road Branch)
Hunan cuisine · ⭐ 4.0
Units 1-1-1, 1-1-2, and 10-7, Building 10, Sanhong Jiayuan, No. 270, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 1-1-1, 1-1-2, and 10-7, Building 10, Sanhong Jiayuan, No. 270, Xiongchu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Units 1-1-1, 1-1-2, and 10-7, Building 10, Sanhong Jiayuan, No. 270, Xiongchu Avenue
- Popular dishes: Potato, Spicy Ginger Chicken Feet, Stir-Fried Beef with Yellow Onion, Small Shrimp and Fish Stir-fry, Spicy Wild Mushroom Hot Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Shrimp and Fish Stir-fryA dish made with small shrimp and fish, stir-fried with ginger and garlic for a fresh and savory taste.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Xiang Yao Pork Stir-FryA Hunan-style home dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Xiang Yao's Smelly Salmon TemptationA creative Hunan-style dish featuring fermented salmon, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Home-made Pepper Stir-fried PorkA classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried quickly for a fresh, spicy flavor.