Feng Tian Barbecue · Wanzhou Grilled Fish (Jiangbei Store)
Barbecue · ⭐ 3.6
No. 74, Dachuan Shuian Residential Community, Shimahexi Subdistrict, Annex Nos. 25–26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74, Dachuan Shuian Residential Community, Shimahexi Subdistrict, Annex Nos. 25–26. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cucumber, Fried Tofu Pockets, Spicy Pickled Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 74, Dachuan Shuian Residential Community, Shimahexi Subdistrict, Annex Nos. 25–26
- Popular dishes: Small Cucumber, Fried Tofu Pockets, Spicy Pickled Pepper Grilled Fish, Grilled Kelp, Roast Fresh Skewered Ribs
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Spicy Pickled Pepper Grilled FishA spicy Sichuan-style dish featuring grilled fish marinated in pickled chili and served with vegetables, offering a bold, numbingly hot flavor.
Grilled KelpGrilled kelp is a healthy dish made by roasting fresh kelp strips, offering a chewy texture and natural oceanic flavor.
Roast Fresh Skewered RibsRoast fresh skewered ribs is a Chinese barbecue dish made with fresh pork ribs marinated in seasoning and grilled on bamboo skewers. The meat is tender and juicy, with a slightly charred exterior and a spicy, flavorful taste.
Grilled Pork SkewersGrilled pork skewers made with marinated pork strips, seasoned and cooked over fire for a smoky, spicy flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Garlic Fried Eggplant with VermicelliEggplant slices are grilled with vermicelli and garlic, creating a savory dish with rich aroma and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.