Xiang Da Shao Hot Small Bowl Dishes (Yuelu Branch)
小吃快餐 · ⭐ 3.4
Unit 5, Building 28, Houhu Residential Community, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 28, Houhu Residential Community, Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Homestyle One-Bowl Delight, Hot Dog Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 5, Building 28, Houhu Residential Community, Juzizhou Subdistrict
- Popular dishes: One-Bite Sausage, Homestyle One-Bowl Delight, Hot Dog Slices, Tomato and Egg Stir-Fry, Steamed Pork with Rice Flour
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Hot Dog SlicesHot dog slices are thin pieces of sausage cooked by grilling or frying, often served with bread, lettuce, or sauce for a savory and satisfying bite.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Egg CustardA delicate and smooth dish made by steaming eggs mixed with warm water, resulting in a silky texture similar to lotus flower petals.
Hot DogA classic American fast food dish made by placing a sausage in a toasted bun, often served with onions, pickles, ketchup, and mustard.