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Fresh Surroundings Boiled Meal Flavors (Fangda Shangshangcheng Branch)

Sichuan cuisine · ⭐ 3.5

Shop No. 106, South of Fangda Shangshangcheng, Changning Road

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Braised Beef Offal Noodles in Clay Pot

  A traditional Chinese dish featuring beef offal and rice noodles simmered in a clay pot with rich seasoning, resulting in a savory and aromatic meal.
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  Braised Pork Trotter Pot Burger

  A hearty dish featuring slow-cooked pork trotters with soybeans and peanuts in a clay pot, delivering rich flavor and tender texture.
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  Braised Chicken Noodle Soup

  A savory noodle soup made with chicken and rice noodles, slow-cooked in a clay pot for rich flavor.
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  Duck Meat Pot Stew

  A hearty stew made with duck meat and vegetables, slow-cooked in a clay pot for rich flavor.
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  Duck Noodle Soup in Clay Pot

  A traditional Chinese dish featuring duck meat and rice noodles simmered together in a clay pot, resulting in a rich, savory flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fresh Beef Roll

  Fresh beef slices rolled and quickly cooked, resulting in tender and juicy texture, commonly served with dipping sauce or clear broth.

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