Luan's Hui (Shanghai First Store)
江浙菜 · ⭐ 4.8
No. 343–351, Baochang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 343–351, Baochang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Glass-Braised Pigeon, Stewed Tofu Threads, Taizhou Tofu Thread Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 343–351, Baochang Road
- Popular dishes: Signature Glass-Braised Pigeon, Stewed Tofu Threads, Taizhou Tofu Thread Salad, Bream Stew with Shark's Fin, Taizhou Fish Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Stewed Tofu ThreadsA classic Suzhou dish made of tofu threads blanched in boiling water and dressed with a savory sauce, often garnished with shrimp and ham.
Taizhou Tofu Thread SaladA traditional cold dish from Taizhou, Jiangsu, made by blanching thin tofu strips and mixing with scallions, ginger, soy sauce, and sesame oil for a fresh, savory flavor.
Bream Stew with Shark's FinA classic Suzhou dish featuring fresh bream and premium shark's fin, slowly stewed to create a rich, savory flavor.
Taizhou Fish Soup NoodlesA traditional noodle dish from Taizhou, made with a rich fish soup base and fresh handmade noodles, known for its savory flavor and smooth texture.
Black Garlic Stewed EelFresh eel is slowly stewed with black garlic sauce, resulting in tender meat and rich aroma. The subtle sweetness of black garlic blends perfectly with the savory eel.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Bream and Pork Meatball SoupA clear soup made with bream fish and pork meatballs, gently simmered in broth for a delicate, savory flavor.- Beef Lotus Root PattiesA Chinese dish made with minced beef and lotus root, shaped into patties and pan-fried until crispy outside and tender inside.
Sesame Almond MilkA smooth beverage made from sesame seeds and almonds, blended, boiled, and strained for a rich, nutty flavor.
Crab Roe BunA steamed bun filled with crab roe, pork, and shrimp, known for its rich flavor and delicate texture.
Flavor Sauce Baked ShrimpFengfan sauce baked shrimp features fresh shrimp marinated and baked in the oven. A special Fengfan sauce made from soy sauce, sugar, garlic, ginger, and cooking wine is brushed on the shrimp, infusing flavor while keeping the meat tender.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.