Mabangzhai · Liuhe Water Village · Family Banquet Center
农家菜 · ⭐ 4.3
No. 300, Xin'an Group 8, Huangwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Xin'an Group 8, Huangwen Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Pork Belly, Nutritious Chestnut Chicken, Zhaizi Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.3
- Address: No. 300, Xin'an Group 8, Huangwen Road
- Popular dishes: Three-layer Pork Belly, Nutritious Chestnut Chicken, Zhaizi Steamed Buns, Chestnut Chicken, 柴火鸡
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Dishes
Three-layer Pork BellyThree-layer pork belly uses fatty and lean layers from the pig's belly, pan-fried until golden and then braised with soy sauce, sugar, and wine for a rich, tender flavor.
Nutritious Chestnut ChickenA nutritious dish made with chicken and chestnuts, slowly stewed to tender meat and sweet chestnuts, ideal for autumn and winter nourishment.
Zhaizi Steamed BunsZhaizi steamed buns are made with finely minced pork, seasoned with scallions and ginger, hand-rolled into delicate wrappers. Steam-cooked for a tender, juicy filling with a rich broth inside.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Fire Scissors SquidFire scissors squid is a Chinese dish made by quickly stir-frying fresh squid cut into strips with vegetables like bell peppers and garlic. The squid remains tender and chewy, with a savory and slightly spicy flavor.
Fresh Pepper RabbitA Sichuan dish made with fresh rabbit meat stir-fried with green and red peppers and Sichuan peppercorns, delivering a spicy and numbing flavor.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Grandma's Mixed Chicken CubesChicken breast cubes are marinated with soy sauce, sesame oil, minced garlic, and scallions. Tender and savory with a hint of spiciness, this dish features rich sauce and garlic aroma, making it a simple and appetizing cold home-style dish.
Mabangzhai Hot PotMabangzhai Hot Pot features fresh beef and mutton simmered in a rich, spiced broth with secret ingredients, creating a flavorful and aromatic dish perfect for sharing.
Fresh RabbitA dish made with fresh rabbit meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.