Yu You Fu (Beihu Branch)
Cantonese cuisine · ⭐ 4.0
No. 18-1, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 18-1, Beihu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Bada Sauce Steamed Chicken Feet, Bada Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 18-1, Beihu North Road
- Popular dishes: Sang叶 Soup, Bada Sauce Steamed Chicken Feet, Bada Sauce Steamed Chicken Feet, Hong Kong Style Fresh Shrimp Red Rice Noodle, Steamed Seasonal Vegetables
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Bada Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
Bada Sauce Steamed Chicken FeetA dish of chicken feet steamed with a special Bada sauce, known for its rich flavor and tender texture.
Hong Kong Style Fresh Shrimp Red Rice NoodleMade with red rice batter wrapped around fresh shrimp, steamed to perfection. The outer layer is soft and slightly chewy, while the filling offers a sweet, tender, and bouncy texture.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Yu You Fu Shrimp Dumpling ImperialYu You Fu Shrimp Dumpling Imperial features fresh shrimp, pork, and bamboo shoots wrapped in thin dumpling skins, steamed to perfection for a delicate, savory bite.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Garlic Steamed Pork RibsA Chinese dish featuring tender pork ribs steamed with golden garlic, resulting in a rich, savory flavor.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.- Shiitake Pork SausageA savory sausage made from fresh pork and shiitake mushrooms, seasoned and steamed for a rich, aromatic flavor.