Laoshengxing Soup Dumpling House (Gumei Branch)
小吃快餐 · ⭐ 3.5
No. 949 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 949 Gumei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Salted Vegetable and Pork Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 949 Gumei Road
- Popular dishes: Three-Yellow Chicken, Salted Vegetable and Pork Noodles, Small Dumplings, Sichuan Boiled Fish in Clay Pot, Fried Tofu with Vermicelli Soup
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Sichuan Boiled Fish in Clay PotFresh fish slices are simmered in a spicy, numbing broth with vegetables and served in a clay pot for rich flavor and warmth.
Fried Tofu with Vermicelli SoupOil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Purple Sweet Potato Taro Paste DumplingA traditional Chinese dessert made with glutinous rice dough filled with sweet purple potato and taro paste, steamed to perfection.
Lao Shengxing Soup DumplingsTraditional Chinese dumplings filled with seasoned meat and rich broth, steamed to perfection for a savory, juicy bite.
Tengjiao Pork Soup DumplingsSteamed dumplings filled with fresh pork and a savory broth, flavored with numbing Sichuan pepper for a distinctive spicy aroma.
Spicy Three-Diced NoodlesA spicy noodle dish made with diced pork, potato, and green pepper, stir-fried with chili and seasonings for a bold, aromatic flavor.