觅云云南菜·谣享(融侨中心店)
地方菜 · ⭐ 4.7
3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Lemongrass Grilled Fish, Xizhou Bursting Tofu, Pine Nut Rose Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: 3rd Floor, Rongqiao Center, No. 100 Jiangbin West Avenue
- Popular dishes: Dai-Style Lemongrass Grilled Fish, Xizhou Bursting Tofu, Pine Nut Rose Flower Cake, Water Lily Delight, Yunnan-style Chicken Noodle Salad
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Dishes
Dai-Style Lemongrass Grilled FishDai-style lemongrass grilled fish made with fresh carp, marinated in lemongrass, lemon leaves, garlic, ginger, and chili, then grilled over charcoal. The fish absorbs the fragrant lemongrass and seasonings, with a slightly charred skin and tender interior.
Xizhou Bursting TofuA signature dish from Dali, Yunnan, featuring soft tofu filled with minced meat or shrimp, deep-fried until golden and bursting with savory juice when bitten.
Pine Nut Rose Flower CakeA traditional Chinese pastry made with fresh rose petals and pine nuts, featuring a crispy crust and sweet filling.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yunnan-style Chicken Noodle SaladA refreshing Yunnan-style dish featuring chicken strips, rice noodles, and fresh vegetables in a tangy-spicy sauce.
Northern Thai Fruit Salad with Green MangoFresh green mango slices mixed with tropical fruits and a tangy dressing of lime, fish sauce, and chili for a refreshing Thai-style salad.
Eggplant and Cashew Shrimp BallsCrispy shrimp balls stir-fried with eggplant and cashews, seasoned to perfection.
Over Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, fresh meat, vegetables, and rice noodles. Ingredients are added to the soup just before eating for a flavorful and nutritious meal.
Stewed Rice with Beef Liver and Copper PotStir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
Awa Roasted Pork BellyAwa Roasted Pork Belly uses fresh pork belly marinated with spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Lemongrass Wild Mushroom Sauce Grilled FishFresh fish marinated with lemongrass and wild mushrooms, then grilled to perfection. Features a fragrant, tender texture. Main ingredients include fish, lemongrass, and various wild mushrooms, prepared through marinating and charcoal grilling.- Black Truffle and Porcini Mushroom Stir-fried FrogFrog stir-fried with black truffle and porcini mushrooms, delivering a rich, savory flavor and tender texture.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.