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Gui Man Long (One ITC Branch)

江浙菜 · ⭐ 4.5

No. 1901 Huashan Road, Level 2, OneITC Mall

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Imperial Hangzhou Three Delicacies

  A refined dish from Hangzhou, featuring fresh shrimp, fish fillets, and tender bamboo shoots simmered in a clear broth, highlighting the natural flavors of premium ingredients.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Signature Handcrafted Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made from pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup for a rich, tangy glaze.
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  Signature Spring Chive Fresh Shrimp Crispy Flatbread

  Signature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Signature Stone Pot Frog with Hangzhou Chili

  Stone pot-cooked frog with fresh Hangzhou chili, tender meat and spicy flavor.
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  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Egg Yolk Sweet Potato Baked Chicken Wings

  Chicken wings and sweet potato chunks are baked with egg yolk sauce, creating a rich, savory dish with tender meat and sweet, creamy potatoes.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Lime and Pepper Stir-Fried Shrimp

  Green lime pepper stir-fried shrimp made with fresh river shrimp, green lime juice, pepper powder, garlic, and ginger, quickly stir-fried in hot oil. Tender shrimp with a refreshing citrus aroma and subtle spiciness.
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  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
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  Cilantro-Beaten Fresh Beef

  Cilantro-stuffed fresh beef is a dish made with fresh beef and cilantro. The beef is pounded to make it tender, then mixed with chopped cilantro and seasoned with soy sauce, garlic, chili, and other spices for a rich flavor.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.

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