Morning Light Steamed Abalone Rice (Chang'an Branch)
其他美食 · ⭐ 3.5
Room 103, No. 10, Lane 5 West, Changsheng Zhongxing South Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 10, Lane 5 West, Changsheng Zhongxing South Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Abalone Rice, Round and Round Small Tangyuan, Sunrise Abalone Rice Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Room 103, No. 10, Lane 5 West, Changsheng Zhongxing South Street
- Popular dishes: Four Fortune Abalone Rice, Round and Round Small Tangyuan, Sunrise Abalone Rice Special, Longan Oatmeal Fish Maw Dessert, Peking Duck
China trip · China travel
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Dishes
Four Fortune Abalone RiceA luxurious rice dish featuring abalone, shrimp, chicken, ham, and mushrooms simmered in broth and served over steamed rice.
Round and Round Small TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sesame, peanut, or red bean paste, symbolizing reunion and happiness.
Sunrise Abalone Rice SpecialFresh abalone simmered with fragrant rice and savory sauce, a premium dish for food lovers.
Longan Oatmeal Fish Maw DessertA nourishing dessert made with fish maw, longan, and oats, slow-cooked to a silky texture.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Scallion-Braised Shark Fin Rice BowlA luxurious dish featuring shark fin braised with scallions and served over fragrant rice, offering rich umami and tender texture.
Golden Soup Chicken with Fish Maw and Goji BerriesA nourishing soup made with chicken, fish maw, and goji berries, simmered to a golden broth for rich flavor and health benefits.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Abalone Sauce Chicken RiceA savory dish featuring tender chicken and fresh abalone, served over steamed rice with a rich abalone sauce.