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Lao Beijing Zhajiang Mian Da Wang (Bin Yang Store)

小吃快餐 · ⭐ 3.7

No. 135 Xindong Road, 1st Floor

Dishes

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  Fried diced pork belly

  Fifth-layer pork diced deep-fried is a dish using pork belly as the main ingredient. The pork is cut into small cubes, then marinated and either coated with flour or fried directly to achieve a crispy exterior and tender interior.
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  Diced Pork Belly Fried Sauce Noodles

  Five-spice pork diced sauce noodles: Made with diced pork belly as the main ingredient, stir-fried with a specially prepared sauce. After boiling the noodles, pour the cooked pork sauce over them and mix well to enjoy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pepper Eggplant Noodles with Sauce

  Spicy Pepper Eggplant Noodles with Sauce is a Chinese noodle dish made with eggplant and spicy peppers. The eggplant and peppers are stir-fried and mixed with a special sauce, then combined with cooked noodles for a rich flavor.
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  Green Pepper and Eggplant Noodles

  尖椒茄丁面 is a noodle dish featuring eggplant and green chili as main ingredients. Eggplant and green chili are diced, stir-fried together, seasoned, then mixed with cooked noodles.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-fried Pork with Cauliflower

  A home-style stir-fry dish made with pork and cauliflower. Slice or shred the pork, wash and break the cauliflower into small florets. Stir-fry the pork until cooked, then add the cauliflower and seasonings. Simple to prepare, emphasizing fresh ingredients and harmonious texture.
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  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
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  Crispy Eel

  Crispy eel is a dish primarily made with ribbon fish. The ribbon fish is cut into segments, marinated, then coated with starch or flour before being deep-fried in oil until the skin becomes crispy and golden yellow. The finished dish has a golden color and a crispy, fragrant texture.
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  Soy Sauce Marinated Chili with Green Onion and Cilantro

  Cut chili into segments, marinate with soy sauce, mix with green onions and cilantro to make a simple cold dish.
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  Egg Fried Sauce Noodles

  Egg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.

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