Deyangfu Old Beijing Sheep Spine Hotpot (Yalu River Street Branch)
Hot pot · ⭐ 4.1
No. 73, Yalu River Street, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Yalu River Street, Door 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Four Happiness Lamb Hot Pot, Hand-Kneaded Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 73, Yalu River Street, Door 4
- Popular dishes: Frozen Tofu, Four Happiness Lamb Hot Pot, Hand-Kneaded Egg Noodles, Premium Ribeye Beef, Fresh Shrimp Paste
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Four Happiness Lamb Hot PotA hearty lamb hot pot featuring lamb, potatoes, carrots, and tofu, simmered in a rich broth—perfect for warming up in winter.
Hand-Kneaded Egg NoodlesA dish of fresh egg noodles made by hand, featuring a smooth and chewy texture, often served in broth or stir-fried with vegetables and meat.
Premium Ribeye BeefPremium beef brisket is a dish made primarily from high-quality beef from the top of the neck. The beef brisket comes from the area behind the shoulder and along both sides of the spine, with an even distribution of fat and lean meat, resulting in tender and juicy texture. During preparation, the beef is sliced thinly and quickly cooked with specially prepared seasonings to preserve its natural flavor while enhancing its tenderness and smoothness.
Fresh Shrimp PasteFresh shrimp paste made from hand-minced shrimp, mixed with egg white and starch, then steamed to a tender texture. Delicate and flavorful.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Self-Service CondimentsA self-service condiment set allows customers to choose and mix seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, sesame paste, and peanut butter to enhance dish flavors. The condiments are portioned into small containers for guests to use as needed.
Tofu Assortment PlatterA tofu platter featuring tofu, bean curd sheets, and dried tofu, sliced, blanched or pan-fried, arranged on a plate. Some dishes may be marinated or tossed with seasonings and garnished with scallions or cilantro.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.