Laolujia Charcoal Korean BBQ (Changjiang International Branch)
Barbecue · ⭐ 4.3
No. 333 Yinggao West Road, East Zone of Changjiang International, 2nd Floor (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Yinggao West Road, East Zone of Changjiang International, 2nd Floor (above Starbucks). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Wusangge Grilled Meat, Unlimited Meat Wrapped in Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 333 Yinggao West Road, East Zone of Changjiang International, 2nd Floor (above Starbucks)
- Popular dishes: Thick-cut Pork Belly, Wusangge Grilled Meat, Unlimited Meat Wrapped in Lettuce, Almond Mushroom, Grilled Pork Shoulder Tenderloin
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Wusangge Grilled MeatA Chinese dish made by marinating pork or beef in a secret sauce and grilling it over charcoal, resulting in tender and flavorful meat.
Unlimited Meat Wrapped in LettuceUnlimited meat wrapped in lettuce is a dish made by wrapping fresh meat in lettuce leaves. The main ingredients include lettuce and pork or beef, with sauce for seasoning. The meat slices or minced meat are placed in the lettuce leaves and rolled up for eating, offering a refreshing taste suitable for summer.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Grilled Pork Shoulder TenderloinGrilled pork shoulder tenderloin, marinated and cooked over charcoal, offering a savory and tender bite.
Grilled Snowflake Pork RibsSelected pork ribs marinated and grilled to perfection. Tender, juicy meat with visible marbled fat patterns, crispy exterior and succulent interior, rich in aroma.
牛奶南瓜粥牛奶南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块蒸熟后与淘洗干净的大米一同放入锅中加水煮至软烂，再加入适量牛奶搅拌均匀，继续煮至粥体浓稠即可。
Old Oven Family WusanggeA specialty dish made with fresh pork, marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior.
Old Oven Signature Seafood PancakeA savory seafood pancake made with fresh shrimp, squid, and crab meat, pan-fried to golden crispness. A beloved specialty dish.
Old Furnace Charcoal-Grilled Pineapple Fresh BeefFresh beef paired with pineapple slices, grilled over traditional charcoal. Tender and juicy meat blends perfectly with the sweet-tart flavor and smoky aroma.
Sweet and Sour RadishA refreshing and appetizing dish made with radish, blanched and tossed with sugar, vinegar, salt, and garlic for a crisp, sweet-and-sour flavor.
80% Thick Cut Wagyu TongueThick-cut wagyu tongue marinated and grilled to perfection, offering a tender yet chewy texture with a smoky flavor.
Snowflake Original Meteor Upper Brain MeatSnowflake Original Meteor Upper Brain Meat is a dish made with high-quality beef brain, combined with snowflake-shaped seasonings and special sauce. It has a delicate texture and a delicious taste with a unique flavor.
Korean BibimbapA Korean dish made with rice, assorted vegetables, and meat, mixed with spicy sauce.