Shen City Speciality Fried Fish (Xijiangwan Road Branch)
小吃快餐 · ⭐ 3.4
No. 126 Xijiangwan Road, Unit C6
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Xijiangwan Road, Unit C6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roasted Baby Fish, Five-Spice Fried Fish, Hairtail Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 126 Xijiangwan Road, Unit C6
- Popular dishes: Five-Spice Roasted Baby Fish, Five-Spice Fried Fish, Hairtail Tail, Pan-fried Yellow Croaker, Pan-fried Hairtail
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Dishes
Five-Spice Roasted Baby FishA Chinese dish featuring baby fish marinated in five-spice powder, soy sauce, and wine, then grilled to perfection—crispy skin and tender flesh with rich aroma.
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Hairtail TailHairtail tail is a dish made by frying or braising the tail section of the hairtail fish, resulting in a tender and flavorful seafood delicacy.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
Spicy Sauce ChickenSpicy saliva chicken is a cold dish made with chicken thighs or breast, boiled, cooled, sliced, and topped with a secret sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper oil, garlic, ginger, and scallions. Bright red in color, tender chicken, rich sauce.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Sauce-Roasted DuckSauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.