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Lanxi Xiao Guan (Chang'an Shopping Center Branch)

江浙菜 · ⭐ 4.7

West Side, 5th Floor, Chang'an Shopping Mall, No. 15, Fuxingmen Wai Street

Dishes

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  Braised Tofu Noodles in Superior Soup

  Stewed tofu threads in soup broth is a dish made by blanching thin tofu strips and simmering them with premium broth, along with ham, shrimp, and mushrooms until flavorful. Proper heat control ensures the threads absorb the rich broth.
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  Lanxi Tofu Duck

  Lanxi Vegetarian Goose is a vegetarian dish primarily made from tofu skin, shaped into a goose form and steamed. It has a柔韧 and elastic texture. During preparation, it is typically seasoned with soy sauce, sugar, and spices to achieve a golden color and delicious flavor.
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  Lanxi Old Duck Soup

  Lanxi old duck soup is primarily made with local old ducks, combined with辅料 such as ginger, goji berries, and red dates, and slowly simmered. After blanching the duck meat, it is cooked together with the ingredients in a pot over low heat for several hours, resulting in a rich broth and tender duck meat.
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  Lanxi Rosemary Shrimp

  Lanxi Rosemary Shrimp is made with fresh large shrimp as the main ingredient, seasoned with rosemary, garlic, olive oil, and other spices. The shrimp are briefly marinated, then pan-fried in hot oil until they change color. Next, rosemary and garlic are stir-fried to release their aroma, followed by seasoning and reducing the sauce to retain the shrimp's tenderness and fragrance.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Cumin Stir-Fried Chicken

  Cumin stir-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with onions and green peppers. The chicken is first blanched or pan-fried, then stir-fried with葱姜蒜, cumin powder, and chili powder to absorb rich flavors.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Steamed Yellow Croaker with Red Pepper

  After preparation, the yellow croaker is baked in an oven with red pepper, allowing the fish meat to absorb the aroma of the red pepper while maintaining its tender texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Red Bean Wine Rice Balls

  Red bean rice ball dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Boil the rice balls, then mix with red bean paste and rice wine, serve warm.
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  Sichuan Pepper Loofah Tips

  Spicy Sichuan pepper and loofah tip is a dish featuring tender loofah tips blanched and stir-fried with Sichuan peppercorns, seasoned with garlic and salt to preserve its crisp texture.

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