Fragrant Clay Pot Chicken (Street of Cuisine Store)
地方菜 · ⭐ 3.9
东环一路319号美食一条街
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东环一路319号美食一条街. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huainan Stinky Tofu, Clay Pot Chicken, Tomato and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 地方菜
- Rating: 3.9
- Address: 东环一路319号美食一条街
- Popular dishes: Huainan Stinky Tofu, Clay Pot Chicken, Tomato and Egg Soup, Minced Pork with Vermicelli, Fatty Intestine and Stinky Tofu Stew
China trip · China travel
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Dishes
Huainan Stinky TofuHuainan stinky tofu is a traditional snack from Huainan City, Anhui Province, made from fermented tofu. It's soaked in a special brine, fermented for several days, then fried or pan-fried to achieve a crispy exterior and soft interior.
Clay Pot ChickenA traditional Chinese dish made by slow-cooking chicken and seasonings in a clay pot, resulting in tender meat and rich broth.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Fatty Intestine and Stinky Tofu StewA spicy stew featuring pork intestine and stinky tofu, simmered to blend their distinctive fermented aromas into a rich, savory dish.
Fatty Intestine Tofu StewA spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.