Ruyi Spicy Chicken Feet (Headquarters)
小吃快餐 · ⭐ 3.7
Intersection of Qingtongxia Road and Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qingtongxia Road and Guizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Turnip Noodles, Cumin Chicken Tenderloins, Dry-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Qingtongxia Road and Guizhou Road
- Popular dishes: Spicy Pickled Turnip Noodles, Cumin Chicken Tenderloins, Dry-Fried Intestines, Dry-Fried Chicken Hearts, Spicy Oil-Poured Tofu Skin
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Dishes
Spicy Pickled Turnip NoodlesSpicy Pickled Turnip Noodles is a Sichuan dish made with pickled turnips and beef tendons, combined with chili and Sichuan pepper for a spicy and fragrant flavor.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Dry-Fried Chicken HeartsA Sichuan dish featuring chicken hearts stir-fried until crispy, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Fried Soybean Paste BeansFried Soybean Paste Beans is a Chinese home-style dish made with soybeans and fried soybean paste. The soybeans are cooked and then mixed with rich fried soybean paste, offering a soft texture and delicious flavor.
Spicy Braised Potato SlicesSpicy braised potato slices is a Chinese dish made with potatoes and spices such as chili and soy sauce, cooked by stewing or stir-frying. It has a soft texture and a spicy flavor, and is a common home-style dish in Sichuan cuisine.
Crispy Spicy Chicken GizzardA dish made with chicken gizzards stir-fried with chili and spices, known for its crispy texture and spicy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.