Tu's Rongchang Braised Goose (Dongguang Branch)
小吃快餐 · ⭐ 3.6
No. 223 Jinhua Road (Section 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Jinhua Road (Section 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Legendary Crispy Potato with Rice Noodles, Braised Goose Meat, Tender Goose Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 223 Jinhua Road (Section 1)
- Popular dishes: Legendary Crispy Potato with Rice Noodles, Braised Goose Meat, Tender Goose Gizzard, Brown Sugar Ice Jelly, Peanut
China trip · China travel
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Dishes
Legendary Crispy Potato with Rice NoodlesA creative dish featuring crispy fried potatoes and rice noodles, seasoned with a secret sauce for a rich, spicy flavor.
Braised Goose MeatA dish made by braising goose meat with spices and soy sauce until tender and flavorful.
Tender Goose GizzardA dish made with tender goose gizzard, stir-fried with vegetables for a crisp and flavorful bite.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Fragrant Glutinous Rice with Goose LiverA refined dish made with goose liver and glutinous rice, steamed to perfection for a rich, aromatic flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.