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Zibo Char Siu and Scallion Pancakes

Barbecue · ⭐ 4.5

No. 10, Baiziwang Dongli 404, Zhongjie, Jinhaiwan Garden, Chaoyang District

Dishes

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  Scallion with soy sauce

  Scallion with sauce is a cold dish made primarily from fresh scallions and seasoned sauce. Cut scallions into segments, using both white and green parts, and dip directly into the prepared sauce. The sauce typically includes yellow bean sauce, sweet flour sauce, or broad bean paste, sometimes mixed with minced garlic, sesame oil, and water.
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  Zibo Original Wheat Flatbread

  Zibo Yuanmai Xiaobing is a wheat-based flatbread made by kneading flour with water, rolling it into thin sheets, and pan-frying until lightly golden. It can be served with sauces, vegetables, or meat, offering a soft yet chewy texture.
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  Roasted Cabbage

  Roasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Pacific Saury

  Grilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
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  Roasted Cabbage

  Roasted cabbage is a dish featuring cabbage as the main ingredient. Cut or tear cabbage into pieces, toss with olive oil, salt, and black pepper, then bake until edges are slightly charred—soft yet flavorful with a smoky aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Roasted Pork Belly

  Special roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Scallion Pancake Roll

  Scallion pancakes are a Chinese snack featuring scallions as the main ingredient. Fresh scallions are sliced and wrapped in thin pancakes, which can be eaten directly or with sauce. The scallion strips are usually mixed with seasonings like salt and sesame oil before being rolled into cooked flatbreads.

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