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Grassroots Flavor (Jiufeng Store)

Home-style Chinese cuisine · ⭐ 4.0

Jiufeng Comprehensive Parking Lot, East Lake High-tech Development Zone

Dishes

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  Dry-Fried Flavor Tofu Fish

  Dry-fried flavor tofu fish is a dish made with tofu fish as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings, stir-fried in a dry way. The main ingredients include tofu fish, green pepper, red pepper, ginger garlic and broad bean paste, with a spicy and fragrant taste.
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  Spicy Shrimp Balls

  Fresh shrimp are peeled, deveined, coated in a light batter, and deep-fried until golden, then stir-fried with a secret spicy sauce for a crispy exterior and tender interior with bold heat.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Flavorful Braised Beef Bones

  Flavorful braised beef bones is a dish made with beef bones and various spices, cooked for a long time. The meat is tender, and the broth is rich, with a unique braised flavor.
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  Fried Tofu with Fresh Vegetables

  A simple and delicious dish made by stir-frying tofu with fresh vegetables like bean sprouts or greens, resulting in a tender and crisp texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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