QQ Farm
农家菜 · ⭐ 3.6
No. 2, Baohe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Baohe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Night Love Steamed Pork Belly, Today's Special Soup, Farmhouse Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: No. 2, Baohe Road
- Popular dishes: One-Night Love Steamed Pork Belly, Today's Special Soup, Farmhouse Trio, Boiled Shrimp, Stir-fried Clams with Black Bean and Pepper
China trip · China travel
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Dishes
One-Night Love Steamed Pork BellyA Cantonese dish featuring marinated pork belly steamed until tender, offering a rich and savory flavor.
Today's Special SoupToday's specialty soup is made by stewing chicken, pork ribs or lean meat with vegetables like carrots, corn, and winter melon, adding ginger slices to remove fishy smell and enhance aroma, then slowly simmered with clear water for several hours to achieve a clear broth and delicious taste.
Farmhouse TrioA classic Chinese home-style dish featuring potatoes, green peppers, and eggplants stir-fried together for a savory and satisfying meal.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-fried Clams with Black Bean and PepperA Cantonese seafood dish featuring fresh clams stir-fried with black beans and bell peppers, delivering a savory and slightly spicy flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.