Wenyang Xin Chibi Beef Offal
Hot pot · ⭐ 4.8
Shop 101, Crystal Lido, Lingjie Road, Liangshantou Village, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Crystal Lido, Lingjie Road, Liangshantou Village, Zanglong Island. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Braised Soybeans, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.8
- Address: Shop 101, Crystal Lido, Lingjie Road, Liangshantou Village, Zanglong Island
- Popular dishes: Frozen Tofu, Braised Soybeans, Tripe, Stir-fried Flower Rice, Stir-Fried Noodles
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Braised SoybeansBraised soybeans is a dish made from fresh soybeans, blanched and then simmered with various spices and seasonings. The beans are cooked with fennel seeds, cinnamon, Sichuan pepper, ginger, soy sauce, salt, and sugar until fully flavored.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Chibi Fish BallsChibi Fish Balls is a dish made primarily from fish meat, which is mixed with seasonings into a paste and formed into balls, usually fried or boiled, with a fresh and tender texture.
Chibi Fish CakeA traditional dish from Chibi, Hubei, made from fresh fish meat mixed with egg white and starch, steamed to a delicate, tender texture.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.