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Biangui Guest House Chinese Restaurant

Home-style Chinese cuisine · ⭐ 4.7

No. 58-3, Xin Cun Shaling, Yanhe Landscape Road (Gubei Water Town Branch)

Dishes

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  Beijing-style Pork Ribs

  Beijing-style spare ribs is a dish made primarily from pork spare ribs, typically marinated and then braised or stewed. It's seasoned with soy sauce, cooking wine, scallions, and ginger to make the ribs tender and flavorful with a rich broth.
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  Cannabis Catfish

  Cannabis catfish is a dish made with catfish and cannabis leaves or oil. It is mainly cooked by pan-frying, deep-frying, or stewing to highlight the unique flavor of the ingredients.
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  Home-style Slow-cooked Chicken

  Home-style slow-cooked chicken made with locally raised free-range chickens, seasoned with ginger, scallions, and cooking wine, then gently stewed until tender and flavorful.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
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  Fried Oil渣 with Cabbage

  A classic home-style dish made by stir-frying pork cracklings with cabbage for a savory, crunchy texture and fresh taste.
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  Beef Burger

  Beef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
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  Zhenyuan Braised Pork

  Zhenyuan braised pork uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Biaojú Beer Fish

  Biaojú Beer Fish features fresh fish with potatoes, tofu, and onions. The fish is first pan-fried until golden, then stewed with beer, ginger, garlic, and chili. The beer's aroma and alcohol enhance the fish's tenderness and enrich the broth.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a Chinese noodle dish made with beef and noodles, combined with chili peppers, Sichuan peppercorns and other seasonings. The beef is stewed and then stir-fried in hot oil before being mixed with noodles and seasonings, resulting in a rich and spicy flavor.
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  Black Fish Stew

  Black fish stew is made with black fish as the main ingredient, combined with ginger slices, green onions, garlic, and water or broth. After blanching the fish to remove odor, it's simmered slowly in a clay pot until tender and flavorful.

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