Shanhetun Iron Pot Stew (Dehui Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 14, Floors 1–2, Building 379, Fourth District, Jianshe Office
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Floors 1–2, Building 379, Fourth District, Jianshe Office. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Goose, Rooster, Rooster Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 14, Floors 1–2, Building 379, Fourth District, Jianshe Office
- Popular dishes: Half Goose, Rooster, Rooster Pot, Stir-fried Tofu Skin Strips, Spine Bone Sourdough Potato Pot
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Dishes
Half GooseHalf Goose is a dish made from half a whole goose, marinated and roasted or stewed, resulting in tender meat with rich aroma.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Spine Bone Sourdough Potato PotMade with pork spine bones, sour cabbage, and potatoes, slowly stewed to create a rich, flavorful broth. The ingredients are tender and well-infused, offering a tangy, appetizing taste.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.