Qiang Tou Jia Yunnan Cuisine & Ethnic Wine (Nanjing Road Store)
地方菜 · ⭐ 4.4
1st Floor, No. 37 Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 37 Fuzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lincang Passionfruit Fish Stew, Dai-style Spicy Beef Stir-fry, Dai-style Crushed Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: 1st Floor, No. 37 Fuzhou Road
- Popular dishes: Lincang Passionfruit Fish Stew, Dai-style Spicy Beef Stir-fry, Dai-style Crushed Boneless Chicken Feet, Dai-style Wild Herb Stir-fried Beef, Pineapple Mint Crusted Spare Ribs
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Dishes
Lincang Passionfruit Fish StewFresh fish stewed with Lincang passionfruit, creating a tangy and savory dish popular in Yunnan cuisine.
Dai-style Spicy Beef Stir-fryA flavorful stir-fry of beef with authentic Dai spices, known for its aromatic herbs and spicy kick.
Dai-style Crushed Boneless Chicken FeetA flavorful dish made by crushing boneless chicken feet with garlic, chili, lemongrass, lime juice, and fish sauce, typical of Yunnan cuisine.
Dai-style Wild Herb Stir-fried BeefStir-fried beef with wild herbs, a signature dish from the Dai ethnic group in Yunnan, known for its aromatic and spicy flavor.
Pineapple Mint Crusted Spare RibsPineapple Mint Crusted Spare Ribs features tender pork ribs coated in a mint-flavored crust and baked with fresh pineapple chunks for a sweet, refreshing taste.
Dali Water FlowerDali Water Flower is a dish made with pork tenderloin. The meat is sliced, coated with egg white and starch, then stir-fried with ingredients like wood ear mushrooms and carrots. First, the meat is gently cooked, then vegetables are added and stir-fried together, finally seasoned and thickened to achieve a tender texture and vibrant colors.
Xuanyi Ham Stir-fried with Jia Bing GuaXuanyi Ham Stir-fried with Jia Bing Gua is a Chinese stir-fry dish made with Xuanyi ham and Jia Bing Gua. The ham is sliced and quickly stir-fried with Jia Bing Gua, preserving the original flavor of the ingredients with a fresh and fragrant taste.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Coconut Panna CottaA Thai-inspired dessert made with coconut milk, coconut flakes, and panna cotta, often served chilled with tropical fruits for a refreshing, sweet taste.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Stir-fried Pig's Tripe with Garlic and OilA Sichuan dish made by quickly stir-frying pig's tripe with garlic and chili in hot oil, resulting in a crisp texture and rich garlic flavor.
Gongshan Black Truffle and Chanterelle Rice CasseroleA flavorful rice dish featuring Gongshan black truffle and chanterelle mushrooms, slow-cooked to perfection for a rich, earthy taste.
Wildflower Ice PorridgeA refreshing dessert made from wild edible flowers and rice, served chilled or with ice for a cool, floral taste.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.