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Ruifu Xiang Porridge Hall (Dengfeng Store)

小吃快餐 · ⭐ 3.7

Southeast corner of Dayu Road and Songyang Road

Dishes

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  Fruit Porridge

  A sweet rice porridge made with fresh fruits like apples, bananas, and pears, ideal for breakfast or dessert.
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  烙馍

  烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  红枣黑米粥

  红枣黑米粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至黑米软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。
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  Celery and Lean Pork Porridge

  Celery and lean pork porridge is made with fresh celery and lean pork, which are cooked together in rice porridge. It has a light taste and is rich in protein and fiber.
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  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
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  Shiitake and Shrimp Porridge

  A savory porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.

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