Zui Xiang Qia Guizhou Sour Soup Hot Pot (Jilian MALL Branch)
Hot pot · ⭐ 4.2
5th Floor, Jilian Mall, No. 268 Laodong East Road (near Shuyi Shaohuanchao)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jilian Mall, No. 268 Laodong East Road (near Shuyi Shaohuanchao). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Bean Sprouts, Farmhouse Mung Bean Sprouts, 千层肚丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: 5th Floor, Jilian Mall, No. 268 Laodong East Road (near Shuyi Shaohuanchao)
- Popular dishes: Farmhouse Bean Sprouts, Farmhouse Mung Bean Sprouts, 千层肚丝, Signature Sour Soup Base, Mushroom Three Delicacies Soup Base
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Dishes
Farmhouse Bean SproutsFarmhouse Bean Sprouts is a home-style stir-fry dish primarily made with soybean or mung bean sprouts, often cooked with a small amount of shredded pork or sliced pork belly. The pork is first stir-fried to render its fat, then the bean sprouts are added and quickly stir-fried. Seasoning typically includes light soy sauce, salt, and a bit of sugar, sometimes with minced garlic or dried chili for aroma. The dish has a crisp texture, with the bean sprouts absorbing the savory flavors of the pork, making it a simple and quick home-cooked meal.
Farmhouse Mung Bean SproutsA simple and healthy dish made by stir-frying fresh mung bean sprouts with garlic and chili, popular in Chinese households.
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Signature Sour Soup BaseSignature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
Mushroom Three Delicacies Soup BaseA rich soup base made from various wild mushrooms, pork bone broth, and ingredients like chicken, shrimp, and vegetables for a savory and nutritious dish.
Guiyang Burst TofuGuiyang burst tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, lightly coated with starch, and deep-fried until golden and crispy outside while remaining soft inside. It's then simmered in a special sauce made from fermented broad bean paste, garlic, ginger, chili, and a touch of soy sauce, allowing the tofu to absorb rich flavors. Served with a crispy exterior and creamy center, it offers a satisfying texture.
Guiyang Smoked PorkGuiyang smoked pork is a traditional specialty from Guizhou, made by curing and smoking high-quality pork to achieve a rich aroma and savory flavor.
Chongqing Spicy Hot Pot BaseChongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Fresh Tender King Oyster MushroomFresh tender king oyster mushroom stir-fried with garlic and scallions, offering a crisp texture and natural umami flavor.