Jiangshan Xiaofeiyang Old Soup Hot Pot
Hot pot · ⭐ 3.4
100 meters west of the intersection of Changrong Road and Yang'an Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Changrong Road and Yang'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gongshan Lamb, Frozen Tofu, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.4
- Address: 100 meters west of the intersection of Changrong Road and Yang'an Road
- Popular dishes: Gongshan Lamb, Frozen Tofu, Baby Squid, Hand-Kneaded Noodles, Lamb Liver
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Dishes
Gongshan LambGongshan Lamb is a traditional dish made from mountain lamb simmered with various spices, resulting in tender meat and rich aroma, often enjoyed for winter nourishment.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Baby SquidBaby squid is a delicacy made by stir-frying fresh squid with aromatics and light seasoning, resulting in a tender and flavorful dish.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep Intestine and Stomach PlatterA traditional Chinese dish made from fresh sheep intestines and stomach, cleaned, blanched, seasoned, and braised to create a flavorful and chewy dish, often served with garlic sauce and cilantro.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.