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Starbucks (Zhuhai International Convention & Exhibition Center Store)

咖啡 · ⭐ 3.8

Units 6–7, Level 1, Building 28, No. 107, Ping'anli Xidajie

Dishes

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  VIA Instant Coffee

  VIA Ready-to-Drink Coffee is a convenient coffee product primarily composed of instant coffee powder and water, pre-mixed and packaged for direct consumption without additional heating or brewing. The production process involves grinding coffee beans, extracting a concentrated solution, then converting it into powder through freeze-drying or spray-drying techniques. When mixed with water, it is ready to drink.
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  Iced Mango Lemon Tea

  Ice-shaken peach lemon tea made with fresh peaches, lemons, and tea. Sliced fruits and tea are shaken with ice, then strained into a cup. Add syrup or honey to taste.
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  Ice Lavender Earl Grey Latte

  Ice Lavender-flavored Earl Grey Latte is based on Earl Grey tea, blended with lavender-flavored syrup and mixed with cold brew milk or plant-based milk. Ice cubes can be added for a refreshing taste, where the tea aroma and floral notes blend harmoniously with distinct layers.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
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  浓缩咖啡星冰乐星冰乐

  浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
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  Caramel Coffee Frappuccino (Large)

  Caramel Coffee Frappuccino is a cold beverage served in a large cup. The main ingredients include espresso, milk, and ice, with caramel sauce used as a flavoring. The preparation method involves mixing coffee with milk, adding ice and blending until it reaches a slushy consistency, then drizzling with caramel sauce.
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  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Egg Tuna Sandwich

  Egg tuna sandwich made with boiled eggs and tuna, mixed with mayonnaise, served between two toasted bread slices. Simple to prepare, no cooking skills needed.

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