Wang Ju Noodle Shop (Feng Sixth Road Branch)
小吃面食 · ⭐ 4.1
200 meters east of the north gate of Xi'an Middle School, north side of Fengcheng 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the north gate of Xi'an Middle School, north side of Fengcheng 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Garlic Delight, Huiyuan Peach Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: 200 meters east of the north gate of Xi'an Middle School, north side of Fengcheng 6th Road
- Popular dishes: Cold Dish, Garlic Delight, Huiyuan Peach Juice, Oil-Poured Noodles, Crisp Radish Salad
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Garlic DelightA dish featuring garlic as the main flavor, typically stir-fried with meat or vegetables for a rich, aromatic taste.
Huiyuan Peach JuiceHuiyuan peach juice is a fruit beverage made primarily from fresh peaches, processed through washing, pitting, juicing, and filtering. The finished product has a light pink or orange-red color, with a refreshing sweet taste and the distinctive aroma of peaches.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Wang Ju Stewed Vegetable NoodlesA hearty noodle dish featuring stewed vegetables like cabbage, tofu, and carrots, served with hand-pulled noodles in a savory broth.
Wang Ju Beef Chopped Chili NoodlesA spicy and flavorful dish featuring tender beef and chopped chili served over noodles, popular in Hunan cuisine.
Bawang Chopped Chili NoodlesA spicy noodle dish made with hand-pulled noodles and a bold chopped chili sauce, known for its rich flavor and fiery kick.
Bawang Stewed Noodle SoupA hearty Chinese noodle dish stewed in a rich broth with pork, tofu, and vegetables, served with chewy noodles.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.