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Yu Wo Wo · Stinky Tofu and Fish with Dogfish · Yunnan Specialty Hot Pot (Nanyuecheng Branch)

Hot pot · ⭐ 4.4

No. 20, Fusheng Road

Dishes

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  Dehe Lunch Meat

  Dehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
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  Premium Catfish

  A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
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  Special Fermented Tofu

  Fermented tofu made from soybeans, deep-fried until crispy and served with a spicy sauce for a distinctive flavor.
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  Special Tofu-like Konjac Dish

  A healthy dish made from konjac, often combined with vegetables or meat, offering a satisfying, low-calorie meal.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Stinky Tofu and Skinless Fish

  A fusion dish combining fermented stinky tofu with tender skinless fish, fried or steamed for a unique aroma and texture.
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  Fermented Tofu and Tilapia Stew

  Fermented tofu is simmered with tilapia, creating a rich, savory dish where the tofu absorbs the fish broth.
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  Fermented Tofu with Loach Fish

  Fermented tofu is simmered with loach fish, creating a rich and spicy dish where the tofu's unique aroma blends with the tender fish meat.
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  Fried Tofu and Fish Stew

  Fried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
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  Taro Pork Balls

  A dish made with fresh pork and taro, forming tender meatballs with a fragrant, creamy taro texture, steamed or boiled for a balanced flavor.

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