Judi De Hutong Chicken (Hangyi Road Store)
地方菜 · ⭐ 3.7
No. 198, Ligezhuang Lianyi Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Ligezhuang Lianyi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Sauce Spicy Chicken with麻椒, Signature Sauce-Flavored Chicken, Fried Dough with Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 198, Ligezhuang Lianyi Street
- Popular dishes: Three Sauce Spicy Chicken with麻椒, Signature Sauce-Flavored Chicken, Fried Dough with Cucumber, Spicy Squid with Oil, Jiaodong Big Mixed Salad
China trip · China travel
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Dishes
Three Sauce Spicy Chicken with麻椒A flavorful Chinese dish featuring chicken marinated in a blend of sweet, sour, and savory sauces, stir-fried with numbing Sichuan peppercorns for a spicy kick.
Signature Sauce-Flavored ChickenA flavorful chicken dish marinated in a special sauce and grilled to perfection, featuring crispy skin and tender meat.
Fried Dough with CucumberA cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
Spicy Squid with OilSpicy squid dish made with fresh squid blanched and topped with hot oil, garlic, and chili for a crisp texture and bold flavor.
Jiaodong Big Mixed SaladA refreshing cold salad from Jiaodong, made with fresh vegetables like cucumber, carrot, and seaweed, dressed with garlic, vinegar, soy sauce, and sesame oil.
Stir-Fried Shrimp with BroccoliStir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.