Jianshe Coffee · Western Cuisine (Shanghai Road Branch)
Western cuisine · ⭐ 4.7
No. 20, Jin Yin Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Jin Yin Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Secret Roast Chicken, Pumpkin Cheese, Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 20, Jin Yin Street
- Popular dishes: Chef's Secret Roast Chicken, Pumpkin Cheese, Latte, Tiramisu, Hot Spring Beef and Foie Gras Rice
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Dishes
Chef's Secret Roast ChickenPremium chicken thighs marinated in secret spices and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Pumpkin CheesePumpkin cheese is a dish made primarily from pumpkin and cheese. Pumpkin is peeled, cubed, steamed, mashed, then mixed with cheese and a bit of milk or cream for texture. Depending on the method, it can be steamed, baked, or pan-fried to melt the cheese and coat the pumpkin puree.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Hot Spring Beef and Foie Gras RiceA luxurious dish featuring tender beef and rich foie gras simmered in hot spring water, served over fragrant rice.
- Volcano Steak with Egg and Roasted Wheat BunA savory dish featuring steak and eggs simmered together, served with a toasted wheat bun for a hearty meal.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.- Grilled Beef Kimchi Warm Egg Rice BowlGrilled beef, kimchi, and warm egg mixed into steamed rice for a savory and satisfying meal.
Meat PlatterA meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.