Mian Jia Yi Xin Ramen (Aocheng Tianxi Branch)
日料 · ⭐ 4.5
No. 143, Building 22, Aocheng Tianxi, Lingbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Building 22, Aocheng Tianxi, Lingbin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mandarin-style Chicken Cutlet (Miyazaki-style Nambara Chicken), Japanese Pan-Fried Dumplings, Yokohama-style Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 143, Building 22, Aocheng Tianxi, Lingbin Road
- Popular dishes: Mandarin-style Chicken Cutlet (Miyazaki-style Nambara Chicken), Japanese Pan-Fried Dumplings, Yokohama-style Ramen, Fried Spanish Mackerel, Minced Meat Cutlet
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Dishes
Mandarin-style Chicken Cutlet (Miyazaki-style Nambara Chicken)A crispy fried chicken cutlet from Miyazaki, Japan, coated in a tangy sweet-and-sour sauce made with vinegar, sugar, soy sauce, and chili.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings filled with pork and vegetables, pan-seared until crispy on the bottom.
Yokohama-style RamenA rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.
Fried Spanish MackerelFried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
Minced Meat CutletA Japanese dish made by frying minced meat shaped into cutlets, typically served with sauce or lettuce.
Fried Chicken PiecesFried chicken pieces are made by marinating chicken, coating it in batter or flour, and deep-frying until crispy and tender.
Garlic Pork Bone RamenA rich pork bone broth infused with garlic, served with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Pork Bone Soy Sauce RamenPork bone soy sauce ramen features a rich broth made from simmered pork bones, served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Spicy Miso RamenSpicy miso ramen features a rich, savory broth made from fermented soybean paste, seasoned with chili oil and garlic, served with chewy noodles, char siu pork, soft-boiled egg, and fresh vegetables.
Chicken Soy Sauce RamenA savory ramen dish made with chicken broth, soy sauce, and noodles, topped with char siu, soft-boiled egg, and green onions.