Street Fried Skewers Shop
小吃快餐 · ⭐ 3.4
No. 85 Qianxi South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Qianxi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lotus Root Stuffed with Meat, Fried Tofu Chicken, Grilled Squid on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 85 Qianxi South Road
- Popular dishes: Crispy Lotus Root Stuffed with Meat, Fried Tofu Chicken, Grilled Squid on Iron Plate, Grilled Squid Tentacles, Leek
China trip · China travel
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Dishes
Crispy Lotus Root Stuffed with MeatCrispy lotus root stuffed with seasoned meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Fried Tofu ChickenFried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Egg Fried RiceSpicy egg fried rice is made with rice, eggs, and vegetables, stir-fried with chili and seasonings for a flavorful, spicy dish.
Chicken Strip BaoziGrilled chicken strips served in a toasted bun with vegetables and sauce.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Black Stinky TofuBlack stinky tofu is made by fermenting tofu in a special brine, resulting in a deep brown or black crust while keeping the inside soft. It's marinated for days in a brine of fermented black beans, stinky amaranth, and fermented tofu, then fried until crispy.