Cai Jiao Jiao · Tofu Hot Pot with Grilled Fish (Ban Tian Wuhe Branch)
Sichuan cuisine · ⭐ 4.1
Floor 1, Wuhé Wu City Plaza, Wuhé Avenue (opposite Mengziyuan Rice Noodle King)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Wuhé Wu City Plaza, Wuhé Avenue (opposite Mengziyuan Rice Noodle King). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: President Butter Garlic Flavor, President Butter Garlic Tofu Puff Baked Fish, Handmade Black Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Floor 1, Wuhé Wu City Plaza, Wuhé Avenue (opposite Mengziyuan Rice Noodle King)
- Popular dishes: President Butter Garlic Flavor, President Butter Garlic Tofu Puff Baked Fish, Handmade Black Tofu, Freshly Ground Soy Milk, Thai Tom Yum Flavor
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Dishes
President Butter Garlic FlavorA dish featuring fresh shrimp sautéed in butter and garlic, delivering a rich, savory flavor.
President Butter Garlic Tofu Puff Baked FishFresh fish marinated with tofu pulp and butter garlic sauce, then baked. Tender fish flesh with slightly crispy skin, juicy inside, rich garlic aroma, and creamy texture from the buttered tofu.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality beans, smooth and nutritious, perfect for a healthy breakfast.
Thai Tom Yum FlavorA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, often with shrimp and coconut milk.
Spicy Tofu Flower Grilled FishFresh grass carp marinated in spicy sauce and grilled with soft tofu flower, vegetables, and aromatic spices. A bold, flavorful dish with a perfect balance of heat and umami.
香辣豆花烤鱼香辣豆花烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配豆腐脑（豆花）和多种蔬菜，加入辣椒、花椒等调料炒制的酱汁，最后将鱼与豆花、配菜一同炖煮入味。
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Fresh Spicy Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic, ginger, and chili for a spicy and refreshing flavor.
Spicy Fresh Green Pepper Tofu FishFresh green pepper, soft tofu, and grilled fish are marinated in a secret sauce and baked together for a spicy, aromatic dish with tender fish and silky tofu.