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Ce Two Cups · Second Business Department (Xiangshulin Branch)

Barbecue · ⭐ 4.7

No. 73, Xiangshulin Road

Dishes

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  Spicy Small Potatoes

  Mao Xiao Tu Dou is a dish featuring small potatoes as the main ingredient, typically boiled and stir-fried or stewed with seasonings like doubanjiang, chili, and garlic to absorb the sauce. It's often prepared using broth or water for a soft, flavorful texture.
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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Yibin Baba Burn

  A signature dish from Yibin, Sichuan, featuring pork trotters or chicken feet braised in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Lavibang Beer

  Lavibang Beer is a refreshing alcoholic beverage made from malt, hops, and water, fermented to create a light, slightly bitter taste with subtle fruit notes.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Marinated Octopus

  A cold dish made by marinating fresh octopus in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Marinated Crab Claws

  Fresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Corona Beer

  Corona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
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  Hoegaarden Soft Beer

  A smooth, light lager brewed with premium malt and hops, offering a subtle fruity aroma and mild sweetness—perfect for pairing with various dishes.
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  Fan Jiale

  A home-style dish made with chicken, bell peppers, and onions, stir-fried to a savory and slightly spicy finish.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Black Lion White Beer

  Black Lion White Beer is brewed primarily from wheat malt using top fermentation, resulting in a clear, transparent body with rich foam.适量 yeast and hops are added during brewing to impart unique aroma and flavor.

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