New Lotus Indian Restaurant (Dongyi Meiju Store)
Southeast Asian cuisine · ⭐ 3.6
100 meters east of the intersection of Lecong Avenue and Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Lecong Avenue and Xinghua Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lassi, Mango, Mango Lassi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: 100 meters east of the intersection of Lecong Avenue and Xinghua Road
- Popular dishes: Lassi, Mango, Mango Lassi, Masala, Masala Tea
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Dishes
LassiA traditional Indian yogurt-based drink, typically sweetened and blended with water or fruit for a refreshing beverage.- MangoA sweet dessert made from mango slices mixed with coconut milk and sugar, served chilled.
Mango LassiA chilled drink made from fresh mango, yogurt, and ice. Mango is peeled, pitted, and blended into a puree, then mixed with yogurt and sugar, blended with ice until smooth. Refreshing, sweet, and creamy with a rich dairy and fruity aroma.
MasalaMasala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
Masala TeaA spiced Indian tea made by brewing black tea with spices such as cinnamon, ginger, cardamom, and cloves. Typically served with milk and sugar, it has a rich, aromatic flavor with warm spice notes and a sweet finish.
TeaTea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Mixed Vegetable Mushroom Stir-fryA dish made with a mix of seasonal vegetables and fresh mushrooms, stir-fried or simmered for a flavorful and nutritious meal.
Mint Roast ChickenMint roast chicken features a whole chicken marinated in mint leaves, garlic, olive oil, and spices, then slowly roasted to tender perfection with a refreshing mint aroma.