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Zhi Yan Teppanyaki (Bailue Plaza Branch)

日料 · ⭐ 4.6

3rd Floor, Bile Plaza, Sheng'an West Road

Dishes

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  Icelandic Deep-Sea Cod

  Icelandic deep-sea cod is a premium fish known for its delicate flavor and tender texture. It's typically steamed or pan-fried to preserve its natural taste, often served with lemon or herbs.
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  Cottage Cheese Quinoa Tailored Shrimp

  Fresh shrimp tails are paired with nutritious quinoa and a touch of cottage cheese, gently steamed and lightly pan-seared for a delicate, protein-rich dish.
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  Original Cut M5 Wagyu Steak

  Premium original-cut M5 Wagyu steak, expertly cooked to preserve tenderness and rich marbling for an unforgettable dining experience.
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  French Sauce Large Prawn

  Fresh large prawns sautéed in a rich French sauce made with butter, garlic, white wine, and herbs.
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  French-Style Lobster Sauce Prawns

  Fresh large prawns stir-fried in a classic French sauce made with butter, garlic, and herbs, resulting in tender shrimp with rich, aromatic flavor.
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  Pan-Seared Cod in French Style

  Cod is marinated and pan-seared in olive oil until golden on both sides, keeping the flesh tender, served with lemon slices and herbs for flavor.
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  Pan-Seared Cod Fillet

  Pan-seared cod fillet is a classic French dish featuring tender fish cooked in butter and olive oil, served with fresh vegetables or creamy sauce.
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  Grilled Flame Special Beef Fried Rice

  A flavorful fried rice dish featuring tender beef, scallions, carrots, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Cheesy Deep-Sea Tiger Shrimp

  Fresh deep-sea tiger shrimp, peeled and留尾, pan-fried with garlic butter, then topped with melted mozzarella cheese and baked until golden and crispy.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Grain-Fed Tomahawk Steak

  Premium grain-fed beef, seared to perfection and served with a rich sauce for a luxurious dining experience.
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  Grass-fed Black Pepper Ribeye Steak

  Premium grass-fed ribeye steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a hint of spice.
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  Sizzling Garlic Oyster

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, cooked on a hot iron plate. Cleaned oysters are placed on the heated plate, topped with garlic sauce, and cooked until tender and juicy with rich garlic aroma.
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  Foie Gras Caviar Steamed Egg

  Foie gras caviar steamed egg is a dish made primarily from eggs, with foie gras and caviar added before steaming. The eggs are beaten and mixed with an appropriate amount of water, then combined with finely chopped foie gras and caviar, stirred evenly, and gently steamed over low heat until the egg mixture sets.

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