Close

牧童铜锅四季涮肉坊

Hot pot · ⭐ 4.2

Units 2-6, Floors 1–2, Courtyard No. 2, Henghua West Street

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Spring Water Yangzhou Pot

  The spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
• 

  Panda Lamb Plate from the Grassland

  Grassland Panda Lamb One-Meter Plate is a dish featuring lamb as the main ingredient, using grass-fed mutton sliced and stir-fried with onions and green peppers, seasoned appropriately and arranged in a long strip shape resembling a one-meter plate.
• 

  Panda Lamb Hot Pot with Large Rolled Wraps

  Grassland Panda Lamb Hot Pot Ring is a lamb-based hot pot dish, featuring sliced lamb leg or shoulder meat stewed with bones and offal, enhanced with onions, carrots, and potatoes for a rich broth. Enjoy with special dipping sauce or directly涮.
• 

  Grassland High-Calcium Meat

  Grassland high-calcium beef is made from free-range beef, paired with calcium-rich bones or offal, marinated and then stewed or braised. Ginger and scallions are typically added to tenderize the meat and enhance nutrition.
• 

  Fresh Fish Slices

  Fresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.

Reviews