Li Qun Flatbread (Zuo Lin You She Store)
小吃快餐 · ⭐ 3.5
Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Big Pancake, Volcanic Stone Grilled Sausage, Sugar-Fried Snow Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiubao Subdistrict
- Popular dishes: Pickled Vegetable and Pork Big Pancake, Volcanic Stone Grilled Sausage, Sugar-Fried Snow Balls, Scallion Pork Flatbread, Fresh Meat Big Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Vegetable and Pork Big PancakePickled vegetable and pork big pancake is a Chinese wheat dish made with pork and pickled vegetables. The outer layer is crispy, and the filling is delicious. The pork is minced and mixed with pickled vegetables, seasoned, wrapped in dough, and baked.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Sugar-Fried Snow BallsA traditional Chinese dessert made by rolling glutinous rice flour into balls and frying them in sugar syrup until glossy and sweet.
Scallion Pork FlatbreadA baked flatbread made with flour dough and filled with pork and scallions, resulting in a crispy exterior and savory filling.
Fresh Meat Big FlatbreadA traditional Chinese flatbread made with fresh pork and flour, featuring a crispy crust and savory filling, typically pan-fried until golden.