Yaya Chef · Lemon Duck (Wanda Store on University East Road)
广西菜 · ⭐ 4.3
No. 35 Daxue East Road, Wanda Plaza, 4F
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Daxue East Road, Wanda Plaza, 4F. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Sea Shrimp with Vermicelli, Nanning Old Friend Fish, Homemade Tofu by the Cook.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.3
- Address: No. 35 Daxue East Road, Wanda Plaza, 4F
- Popular dishes: North Sea Shrimp with Vermicelli, Nanning Old Friend Fish, Homemade Tofu by the Cook, Chef's Braised Tofu with Abalone Sauce, Guangxi-Style Eggplant
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Dishes
North Sea Shrimp with VermicelliFresh shrimp and vermicelli are stir-fried with aromatics and simmered in broth until flavorful, resulting in tender shrimp and well-absorbed noodles.
Nanning Old Friend FishA Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.- Homemade Tofu by the CookFresh tofu made from hand-ground soybeans, smooth and fragrant, ideal for various cooking methods.
Chef's Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a delicate and savory flavor.
Guangxi-Style EggplantGuangxi-Style Eggplant features tender eggplant stir-fried with garlic, chili, and fermented black beans, delivering a spicy and aromatic flavor typical of Guangxi cuisine.- Duck Blood Soup with Flat CabbageA savory soup made with duck blood and flat cabbage, gently simmered with ginger and scallions for a smooth, fresh taste.
Duck Blood Soup with Flat Vegetable (in Bowl)A savory soup made with duck blood and flat vegetables, gently simmered to create a smooth, nourishing dish.
Dragon Fruit Fried RiceA colorful and refreshing fried rice dish made with fresh dragon fruit, eggs, and rice, offering a sweet and tangy flavor.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Fatty Intestine Sour Cabbage FishA spicy and sour dish featuring pork intestines, pickled cabbage, and fish fillets simmered in a flavorful broth.
Jasmine Scented Crispy PorkJasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.- Chrysanthemum and Wood Ear SaladA refreshing cold dish made with wood ear mushrooms and chrysanthemum petals, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Golden Lemon DuckGolden Lemon Duck features tender duck meat marinated with lemon and spices, slow-cooked to perfection for a tangy and aromatic dish.- Spicy Lemon DuckSpicy Lemon Duck features duck meat stir-fried with chili, Sichuan pepper, and lemon for a bold, tangy flavor.
- Stewed Fish with Yellow Beans and Sour Bamboo ShootsA dish featuring freshwater fish stewed with yellow beans and sour bamboo shoots, resulting in a rich, tangy flavor.