翠满珑破酥包(宝善街店)
小吃快餐 · ⭐ 4.5
Nos. 155–162, Baoshan Street, Huguo Subdistrict (450 meters on foot from Exit B of Wuyi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 155–162, Baoshan Street, Huguo Subdistrict (450 meters on foot from Exit B of Wuyi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Spring Rolls, Four Happiness Tangyuan, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.5
- Address: Nos. 155–162, Baoshan Street, Huguo Subdistrict (450 meters on foot from Exit B of Wuyi Road Metro Station)
- Popular dishes: Mixed Spring Rolls, Four Happiness Tangyuan, Pan-fried Bao, Century Egg and Pork Porridge, Old Kunming Hu La Soup
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Dishes
Mixed Spring RollsA traditional Chinese snack made by wrapping a variety of vegetables and meat in thin dough, then deep-fried until crispy.
Four Happiness TangyuanA traditional Chinese dessert made of glutinous rice balls filled with four sweet fillings—red bean paste, sesame, peanut, and walnut—symbolizing the four joys of life. Soft, chewy, and delicious when boiled.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Old Kunming Hu La SoupA traditional soup from Kunming, Yunnan, made with beef broth, beef, tofu skin, wood ear mushrooms, and spices like Sichuan pepper and chili for a rich, spicy flavor.
Sesame Crisp BunA Chinese pastry made with sesame seeds on the crust, filled with meat or bean paste, and steamed to a crispy texture.
Peanut Sugar Leg Flaky BunA traditional Chinese pastry with a flaky crust and filling of peanuts, sugar, and minced meat, baked until golden.
Tangerine Peel Eight Treasure PorridgeA sweet rice porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and tangerine peel for a fragrant finish.
Xianggu Fresh Pork DumplingsXianggu fresh pork dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed to perfection for a savory, aromatic bite.
Xianggu Fresh Pork Pao Su BaoA Chinese pastry filled with fresh pork and mushrooms, featuring a flaky, layered crust achieved by repeated rolling and folding.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Flaky BunA Chinese pastry with a minced pork filling, wrapped in flaky layered dough and steamed to perfection, offering a crispy exterior and tender interior.